Uncle Steve’s Skillet Macaroni

  • 8 ounces elbow macaroni, uncooked (we like quinoa elbows for a gluten free option)
  • 1 pound lean ground beef
  • 1 jar (25 oz.) Uncle Steve’s Marinara Sauce
  • 8 ounces grated mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh Basil leaves

Cook pasta in rapidly boiling salted water until al dente. Drain in colander.  

While pasta is cooking, brown meat in a 12” cast iron skillet over medium high heat until cooked through, breaking up with a wooden spoon while cooking.

Skillet Macaroni

Stir in macaroni and sauce.

Skillet Macaroni

Sprinkle an even layer cheese over all.

Skillet Macaroni

Cover and cook on low heat for five minutes or until cheese is melted. 

Skillet Macaroni

Top with grated Parmesan cheese. Garnish with basil. Serve hot.

Makes four servings.


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Uncle Steve’s Skillet Macaroni (Gluten Free, Paleo, Soy Free)
Skillet Macaroni
Skillet Macaroni
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By |2017-08-30T20:48:01+00:00August 7th, 2017|Entrees, Pasta|0 Comments

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