Tortellini, Sausage and Sweet Peppers

12 ounces or 2 ½ cups fresh or frozen cheese tortellini 12 ounces sweet Italian Sausage 1 green pepper, diced 2 ½ cups Uncle Steve’s Tomato Basil Sauce 8 ounces fresh mozzarella cheese Fresh Basil leaves Cook tortellini in rapidly boiling salted water, 8-10 minutes, until al dente. Drain in colander.   While pasta is [...]

By |2017-10-02T19:50:42+00:00August 7th, 2017|Uncategorized|0 Comments

Eggs in Purgatory (Vegetarian, Gluten Free, Paleo, Dairy Free, Soy Free)

Uncle Steve’s organic sauce will make our favorite breakfast, Eggs in Purgatory, in under 15 minutes. This is a quick and delicious dish where you are cooking eggs right in Uncle Steve’s spicy Arrabiata sauce. Traditionally the dish was baked in the oven, but our stove top version will get you fueled up for your [...]

By |2017-08-11T14:32:54+00:00August 7th, 2017|Entrees, Uncategorized|0 Comments

ITALIAN ZUCCHINI FRITTERS (Gluten Free, Vegetarian, Dairy Free, Soy Free, Paleo)

  It’s summertime and the markets are stocked with fresh zucchini. An excellent source of folate, potassium, and Vitamins A and C, this versatile vegetable should be on your shopping list. Look for small to medium sized organic zucchini that are unblemished and firm to the touch. They can be stored in the produce drawer [...]

By |2017-08-11T15:54:52+00:00July 21st, 2017|Appetizers, Vegetables|Comments Off on ITALIAN ZUCCHINI FRITTERS (Gluten Free, Vegetarian, Dairy Free, Soy Free, Paleo)

Uncle Steve’s Chicken and Rice Recipe

Uncle Steve's Chicken and Rice Recipe Uncle Steve’s Chicken and Rice recipe is an easy to prepare single pot meal. Instead of making traditional Chicken Cacciatore, we are cooking the chicken, tomato sauce, and rice together in one pot to make a delicious meal that is easy to prepare. To make this meal a bit [...]

By |2017-08-11T14:34:38+00:00June 29th, 2017|Entrees, Uncategorized|0 Comments