Spicy Zoodles

Gluten free Jess cooked up Zoodles with Arrabiata sauce.  What’s a zoodle?  Strings of zucchini made in seconds in a portable kitchen device.   In place of traditional pasta, you can create a gluten free, vegan, paleo, and really healthy dish in minutes! #eatresponsibly

Check out Jess’ article.Spicy-Zoodles-3

 

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Spicy Zoodles recipe!
Author: Jessica Schlangen {Gluten Free Jess}
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Instructions
  1. Spiralize zucchini and lay out on a few layers of paper towels.
  2. Season with salt and let drain while you prepare the sauce.
  3. Add 1 jar of arrabiata sauce to a pan and simmer for 20-30 minutes to reduce, stirring occasionally.
  4. When the sauce is reduced squeeze as much moisture as possible out of the zoodles using a kitchen towel or paper towels.
  5. Use a kitchen scissors to cut the zoodles into shorter pieces.
  6. Add the zoodles to the sauce and toss until coated and zoodles have heated through (about 5 minutes).
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By | 2017-06-14T16:55:50+00:00 August 1st, 2016|Uncategorized|0 Comments

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