-1 cup Uncle Steve’s Tomato Basil Sauce
-½ cup chicken vegetable stock
-2 tablespoons heavy cream or almond milk
-4 whole basil leaves for garnish
In a sauce pan whisk Uncle Steve’s Tomato Basil Sauce with stock. Warm over medium heat for three minutes. Turn off heat; whisk in cream. Puree soup in blender just before serving. Portion into bowls and garnish with basil leaves. Serve hot.