World’s Best Lasagna Recipe
Lasagna is one of the most loved foods in the world. In this recipe, we are using oven-ready no boil lasagna. No-boil lasagna expands while cooking using moisture from other ingredients in the dish. It tastes great and saves a lot of time. This is an easy to make dish that can be made a day or two ahead of serving and still taste fabulous.
World's Best Lasagna Recipe
Preheat oven to 375 degrees F. Spray a 13” x 9” x 2” baking pan with cooking spray. In a medium bowl, combine ricotta, ½ cup mozzarella, Parmigiano-Reggiano, parsley, eggs, salt, and pepper; set aside.
Pour one cup of sauce in pan, spreading to cover bottom of pan. Place three sheets of lasagna over sauce. Spread one cup of the cheese mixture on top of the pasta. Top with ½ cup marinara sauce.
Add another layer of pasta and top with ½ cup sauce. Repeat layers of cheese, pasta and sauce two more times. Top sauce with remaining three sheets of pasta, add ½ cup sauce and top with mozzarella cheese.
Cover tightly with aluminum foil. Bake 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly. Let rest 15 minutes before serving.