Penne with Pesto Recipe

Note: To thin out the sauce three teaspoons of the pasta cooking water are added. Before draining the pasta, ladle out ½ of a cup of water. This is very important! · 1 pound hot cooked penne · 2 cups packed fresh basil leaves · 2 small or one large garlic clove, peeled · ⅓ [...]

By | 2017-10-12T17:19:39+00:00 September 22nd, 2017|Uncategorized|0 Comments

Ensalada Caprese Recipe

The late weeks of summer are here and we are blessed with fresh tomatoes. You can grow them yourself if you have the room (they don’t fit into NYC apartments) or pick them up at farm stands around the country. Picking tomatoes from the vine is one of summer’s delightful pleasures and there’s nothing like [...]

By | 2017-10-12T17:31:22+00:00 August 7th, 2017|Appetizers, Soups & Salads|0 Comments

Uncle Steve’s Skillet Macaroni

8 ounces elbow macaroni, uncooked (we like quinoa elbows for a gluten free option) 1 pound lean ground beef 1 jar (25 oz.) Uncle Steve’s Marinara Sauce 8 ounces grated mozzarella cheese ¼ cup grated Parmesan cheese Fresh Basil leaves Cook pasta in rapidly boiling salted water until al dente. Drain in colander.   While [...]

By | 2017-08-30T20:48:01+00:00 August 7th, 2017|Entrees, Pasta|0 Comments