Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini Radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion. Check out our Recipe's Page for more ideas on how to use penne.
Pairs beautifully with marinara sauce or use it as the base of your next pasta salad.
- Organic semolina flour, water.
- 1 pound bag
- Manufactured by Sfoglini, 630 Flushing Avenue, Brooklyn NY 11206