Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing a steaming plate from street vendors- delicious and warm! This versatile pasta works in any dish, perfect in a casserole and of course in most family’s favorite macaroni and cheese recipe. Check out our Recipe’s Page for more ideas on how to Sfoglini Macaroni.
Pairs beautifully with marinara sauce or use it as the base of your next pasta salad.
- Organic semolina flour, water.
- 1 pound bag
- Manufactured by Sfoglini, 630 Flushing Avenue, Brooklyn NY 11206