Banza pasta is crafted in small batches from chickpeas. Higher in protein and fiber than conventional pasta.
Gluten Free, Low Glycemic, All-Natural and Non-GMO, Vegan.
Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum (Our Xanthan Gum is a Non-GMO, Gluten-Free, and All-Natural Fiber.
Produced in a dedicated gluten-free, wheat-free, soy-free, egg-free, lactose-free, nut-free facility.
Net weight 8 ounces.