• Get you Father the gift he always wanted with this Father's day special from Uncle Steve's.
    • Steven Schirripa's "Big Daddy's Rules" book
    • 1 Organic Marinara
    • 1 Organic Tomato Basil
    • 1 Sfoglini Macaroni
  • These hand made "trumpets" are the perfect compliment to Uncle Steve's sauce. Ingredients: Organic semolina flour, water. 1 pound bag Made in Brooklyn, NY
  • Sfoglini Radiators

    Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini Radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion. Check out our Recipe's Page for more ideas on how to use penne. Pairs beautifully with marinara sauce or use it as the base of your next pasta salad.

    Ingredients:

    • Organic semolina flour, water.
    • 1 pound bag
    • Manufactured by Sfoglini, 630 Flushing Avenue, Brooklyn NY 11206
  • Sfoglini Penne

    Penne, our popular and extremely versatile tube pasta, with its diagonally angled ends, hollow center and ridges scoop and hold sauce with each turn of your fork. Literally meaning “quills”, in reference to the razor edge of quill ink pens, penne began its rise as the most widely consumed pasta shape after Giovanni Capurro perfected his diagonal cutting machine in 1865. Pairs beautifully with pesto, a marinara sauce or use it as the base of your next pasta salad. Check out our Recipe's Page for more ideas on how to Sfoglini Penne.
    Pairs beautifully with marinara sauce or use it as the base of your next pasta salad.

    Ingredients:

    • Organic semolina flour, water.
    • 1 pound bag
    • Manufactured by Sfoglini, 630 Flushing Avenue, Brooklyn NY 11206
  • Sfoglini Macaroni

    Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing a steaming plate from street vendors- delicious and warm! This versatile pasta works in any dish, perfect in a casserole and of course in most family’s favorite macaroni and cheese recipe. Check out our Recipe's Page for more ideas on how to Sfoglini Macaroni.
    Pairs beautifully with marinara sauce or use it as the base of your next pasta salad.

    Ingredients:

    • Organic semolina flour, water.
    • 1 pound bag
    • Manufactured by Sfoglini, 630 Flushing Avenue, Brooklyn NY 11206
  • Maltagliati is typically from the Emilia-Romagna region of Italy. Its name comes from the irregular shapes of the pasta, which often differ in size and thickness. This organic #3 spaghettini goes great with any of Uncle Steve's pasta sauces. Made in Italy
  • Jovial brown rice pasta contains two ingredients, freshly milled 100% whole grain brown rice organic brown rice flour and water. It has a pleasant nutty flavor and firm texture. Crafted in small batches in Tuscany using bronze dies and a slow drying technique, it is the perfect complement to Uncle Steve’s pasta sauces. Jovial brown rice pasta is certified by the Gluten Intolerance Group at a level less than 10PPM. This product is made in a dedicated facility free of gluten, casein, eggs, tree nuts and peanuts, but may contain traces of soy. Made in Italy