Little Italy comes to Action's kitchen with eggplant parm, meatballs, zeppoles, opera, and Bobby Bacala himself, “The Sopranos” actor, Steve Schirripa.
2 medium eggplants, about 2 pounds, peeled and sliced into 1/3” rounds Olive oil 3 eggs, beaten 2 cups Italian seasoned breadcrumbs 1 jar Uncle Steve’s Marinara Sauce 1 pound shredded whole milk mozzarella cheese 3/4 cup grated Locatelli Romano cheese Fresh basil leaves Preheat oven to 350 degrees F with rack set in center [...]
Slow Cooker Vegetable Soup: In a 6-quart slow cooker, add the following: 2 carrots, peeled and sliced 2 celery stalks 2 cups cauliflower 2 cups broccoli 2 garlic cloves, minced 1 large yellow onion, diced 1 bay leaf Top with one jar Uncle Steve’s Marinara Sauce and 3 ½ cups fresh water. Season with salt [...]
Season 13, Episode 9 Pulling Out All the Stops Actor Steve Schirripa and the toughest judge on Food Network, Simon Majumdar, have their sights set on beating Bobby Flay. Boston chef Dave Bazirgan sharpens his knives to take on "Mr. Downtown" Stephen Jones, for the ultimate chance to cook against Bobby.
Note: To thin out the sauce three teaspoons of the pasta cooking water are added. Before draining the pasta, ladle out ½ of a cup of water. This is very important! · 1 pound hot cooked penne · 2 cups packed fresh basil leaves · 2 small or one large garlic clove, peeled · ⅓ [...]