Uncle Steve’s Skillet Macaroni

8 ounces elbow macaroni, uncooked (we like quinoa elbows for a gluten free option) 1 pound lean ground beef 1 jar (25 oz.) Uncle Steve’s Marinara Sauce 8 ounces grated mozzarella cheese ¼ cup grated Parmesan cheese Fresh Basil leaves Cook pasta in rapidly boiling salted water until al dente. Drain in colander.   While [...]

By | 2017-08-30T20:48:01+00:00 August 7th, 2017|Entrees, Pasta|0 Comments

World’s Best Lasagna Recipe

Lasagna is one of the most loved foods in the world. In this recipe, we are using oven-ready no boil lasagna. No-boil lasagna expands while cooking using moisture from other ingredients in the dish.  It tastes great and saves a lot of time. This is an easy to make dish that can be made a [...]

By | 2017-10-12T17:52:54+00:00 June 13th, 2017|Entrees, Pasta|0 Comments

Spicy Zoodles

Gluten free Jess cooked up Zoodles with Arrabiata sauce.  What's a zoodle?  Strings of zucchini made in seconds in a portable kitchen device.   In place of traditional pasta, you can create a gluten free, vegan, paleo, and really healthy dish in minutes! #eatresponsibly Check out Jess' article.  Spicy Zoodles recipe! - Author: Jessica Schlangen {Gluten [...]

By | 2017-10-12T17:16:41+00:00 August 1st, 2016|Appetizers, Entrees, Pasta|0 Comments

Baked Ravioli

Baked Ravioli Ingredients Serves 4 -1 pound fresh or frozen ravioli -5 cups (40 ounces) Uncle Steve’s marinara sauce -2 cups grated mozzarella cheese -½ cup freshly grated imported Parmigiano-Reggiano cheese -Salt Procedure Pre-heat oven to 350 degrees with rack set in center position. Fill an 8-quart pot halfway [...]

By | 2017-10-12T17:15:35+00:00 January 11th, 2016|Entrees, Pasta|0 Comments

Spaghetti and Meatballs

Spaghetti and Meatballs Ingredients Makes 4 to 6 servings -1⁄2 lb. ground beef -1⁄2 lb. ground pork -1⁄2 lb. ground veal -1 teaspoon salt -3 tablespoons chopped parsley -2 eggs, lightly beaten -5 cloves garlic, minced -¼ cup bread crumbs -6 cups (48 ounces) Uncle Steve’s Marinara Sauce -1 pound spaghetti [...]

By | 2017-10-13T16:01:33+00:00 January 11th, 2016|Entrees, Pasta|0 Comments