Entrees Archives - Page 2 of 3 - Uncle Steve’s Italian Specialties by Steve Schirripa



Spicy Zoodles

Gluten free Jess cooked up Zoodles with Arrabiata sauce.  What's a zoodle?  Strings of zucchini made in seconds in a portable kitchen device.   In place of traditional pasta, you can create a gluten free, vegan, paleo, and really healthy dish in minutes! #eatresponsibly Check out Jess' article.  Spicy Zoodles recipe! - Author: Jessica Schlangen {Gluten [...]

By | 2017-10-12T17:16:41+00:00 August 1st, 2016|Appetizers, Entrees, Pasta|0 Comments

Baked Ravioli

Baked Ravioli Ingredients Serves 4 -1 pound fresh or frozen ravioli -5 cups (40 ounces) Uncle Steve’s marinara sauce -2 cups grated mozzarella cheese -½ cup freshly grated imported Parmigiano-Reggiano cheese -Salt Procedure Pre-heat oven to 350 degrees with rack set in center position. Fill an 8-quart pot halfway [...]

By | 2017-10-12T17:15:35+00:00 January 11th, 2016|Entrees, Pasta|0 Comments

Spanish Rice

Spanish Rice Ingredients Makes 4-6 servings -2 tablespoons vegetable oil -1 medium onion, peeled and diced -1 green bell pepper, seeded and diced -2 cloves garlic, minced -1 cup Uncle Steve’s Marinara sauce -1 cup water -½ cup frozen peas -1 cup long grain rice -Kosher salt -Freshly ground pepper [...]

By | 2017-10-12T17:13:02+00:00 January 11th, 2016|Entrees|0 Comments