Steve’s Favorite Roasted Vegetables

ROASTED VEGETABLES Naturally low in calories and loaded with fiber, minerals, antioxidants and phytonutrients, multi-colored vegetables should be eaten every day.  Buy what’s fresh and in season and you will have nutrient dense, delicious dishes that require very little time to prepare. If your hometown has a farmer’s market with local producers, that would be [...]

By | 2017-08-11T15:55:07+00:00 June 19th, 2017|Appetizers, Vegetables|0 Comments

Spicy Zoodles

Gluten free Jess cooked up Zoodles with Arrabiata sauce.  What's a zoodle?  Strings of zucchini made in seconds in a portable kitchen device.   In place of traditional pasta, you can create a gluten free, vegan, paleo, and really healthy dish in minutes! #eatresponsibly Check out Jess' article.  Spicy Zoodles recipe! - Author: Jessica Schlangen {Gluten [...]

By | 2017-10-12T17:16:41+00:00 August 1st, 2016|Appetizers, Entrees, Pasta|0 Comments

Stuffed Peppers

Stuffed Peppers Ingredients Serves 4 -4 large bell peppers, assorted colors -1 pound lean ground beef -½ cup finely chopped yellow onion -2 cloves garlic, minced -1 cup cooked long grain rice -1 teaspoon salt -2 cups Uncle Steve’s Marinara sauce -¼ cup Italian parsley -1 cup of shredded mozzarella [...]

By | 2017-10-12T17:14:40+00:00 January 11th, 2016|Appetizers, Vegetables|0 Comments

Quick ‘n Easy Tomato Soup

Quick 'n Easy Tomato Soup Video Tutorial Ingredients Serves 2 -1 cup Uncle Steve’s Tomato Basil Sauce -½ cup vegetable stock -2 tablespoons heavy cream or almond milk -4 whole basil leaves for garnish Procedure In a sauce pan whisk Uncle Steve’s Tomato Basil Sauce with stock. [...]

By | 2017-10-25T20:20:47+00:00 January 11th, 2016|Appetizers, Soups & Salads|0 Comments

Roasted Garlic Bread

Roasted Garlic Bread Video Tutorial Ingredients For the roasted garlic: -1 bulb garlic -1 teaspoon olive oil -Salt Pre-heat oven to 400 degrees with rack set in middle of oven. Trim off ½ inch of the top of the bulb (the papery end) to expose the cloves of garlic. [...]

By | 2017-10-12T17:46:31+00:00 January 11th, 2016|Appetizers|0 Comments