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Steve’s Favorite Roasted Vegetables

ROASTED VEGETABLES Naturally low in calories and loaded with fiber, minerals, antioxidants and phytonutrients, multi-colored vegetables should be eaten every day.  Buy what’s fresh and in season and you will have nutrient dense, delicious dishes that require very little time to prepare. If your hometown has a farmer’s market with local producers, that would be [...]

By | 2017-08-11T15:55:07+00:00 June 19th, 2017|Appetizers, Vegetables|0 Comments

Spicy Zoodles

Gluten free Jess cooked up Zoodles with Arrabiata sauce.  What's a zoodle?  Strings of zucchini made in seconds in a portable kitchen device.   In place of traditional pasta, you can create a gluten free, vegan, paleo, and really healthy dish in minutes! #eatresponsibly Check out Jess' article.  Spicy Zoodles recipe! - Author: Jessica Schlangen {Gluten [...]

By | 2017-10-12T17:16:41+00:00 August 1st, 2016|Appetizers, Entrees, Pasta|0 Comments