unclesteve - 3/19 - Uncle Steve’s Italian Specialties by Steve Schirripa

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So far unclesteve has created 83 blog entries.

Freelance Lady is “super impressed” with Uncle Steve’s

Emily Lambert, Freelance Lady, reviewed Uncle Steve's three flavors last week. Here are the results of the tasting: "Uncle Steve's Italian Specialty Sauces are USDA-Certified Organic. Each jar is made right here in the United States with small batches of imported organic Italian plum tomatoes, vegetables, and spices. All of these sauces are gluten-free, dairy-free, vegan, and [...]

By | 2016-08-01T17:27:14+00:00 August 1st, 2016|In The News, Reviews|0 Comments

Spicy Zoodles

Gluten free Jess cooked up Zoodles with Arrabiata sauce.  What's a zoodle?  Strings of zucchini made in seconds in a portable kitchen device.   In place of traditional pasta, you can create a gluten free, vegan, paleo, and really healthy dish in minutes! #eatresponsibly Check out Jess' article.  Spicy Zoodles recipe! - Author: Jessica Schlangen {Gluten [...]

By | 2017-10-12T17:16:41+00:00 August 1st, 2016|Appetizers, Entrees, Pasta|0 Comments

An Easy and Rich Homemade Tomato Soup

Bestselling author Brenda Stanley's recipe for Belle's Easy Creamy Tomato Soup using Uncle Steve's Tomato Basil Sauce is featured in her blog, Tales of The Dinner Belle, and in her column with the same name in the Idaho State Journal newspaper. Click here to visit Brenda's blog, talesofthedinnerbelle.com.

By | 2016-08-01T14:20:30+00:00 July 27th, 2016|Reviews, Uncategorized|0 Comments