Baked Ravioli

Baked Ravioli Ingredients Serves 4 -1 pound fresh or frozen ravioli -5 cups (40 ounces) Uncle Steve’s marinara sauce -2 cups grated mozzarella cheese -½ cup freshly grated imported Parmigiano-Reggiano cheese -Salt Procedure Pre-heat oven to 350 degrees with rack set in center position. Fill an 8-quart pot halfway [...]

By | 2017-10-12T17:15:35+00:00 January 11th, 2016|Entrees, Pasta|0 Comments

Stuffed Peppers

Stuffed Peppers Ingredients Serves 4 -4 large bell peppers, assorted colors -1 pound lean ground beef -½ cup finely chopped yellow onion -2 cloves garlic, minced -1 cup cooked long grain rice -1 teaspoon salt -2 cups Uncle Steve’s Marinara sauce -¼ cup Italian parsley -1 cup of shredded mozzarella [...]

By | 2017-10-12T17:14:40+00:00 January 11th, 2016|Appetizers, Vegetables|0 Comments

Quick ‘n Easy Tomato Soup

Quick 'n Easy Tomato Soup Video Tutorial Ingredients Serves 2 -1 cup Uncle Steve’s Tomato Basil Sauce -½ cup vegetable stock -2 tablespoons heavy cream or almond milk -4 whole basil leaves for garnish Procedure In a sauce pan whisk Uncle Steve’s Tomato Basil Sauce with stock. [...]

By | 2017-10-25T20:20:47+00:00 January 11th, 2016|Appetizers, Soups & Salads|0 Comments

Spanish Rice

Spanish Rice Ingredients Makes 4-6 servings -2 tablespoons vegetable oil -1 medium onion, peeled and diced -1 green bell pepper, seeded and diced -2 cloves garlic, minced -1 cup Uncle Steve’s Marinara sauce -1 cup water -½ cup frozen peas -1 cup long grain rice -Kosher salt -Freshly ground pepper [...]

By | 2017-10-12T17:13:02+00:00 January 11th, 2016|Entrees|0 Comments

Roasted Garlic Bread

Roasted Garlic Bread Video Tutorial Ingredients For the roasted garlic: -1 bulb garlic -1 teaspoon olive oil -Salt Pre-heat oven to 400 degrees with rack set in middle of oven. Trim off ½ inch of the top of the bulb (the papery end) to expose the cloves of garlic. [...]

By | 2017-10-12T17:46:31+00:00 January 11th, 2016|Appetizers|0 Comments