“This is my mother’s recipe, but we just improved upon it,” Schirripa says. “It brings back great memories for me, and I want to share that.”
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Review: Finance Foodie.
“All three sauces taste fantastic…like they just came out of the pot.”
Review: Everyday Foodie.
“They were fabulous on their own, and needed no further seasoning. I’m really hoping we can find these sauces in our local stores, as these will be our new go-to sauces. They are the freshest-tasting we’ve tried.”
Review: Play with Food.
“The sauce had the flavor of fresh tomatoes with a great balance of sweet-salty, and without the overly acid tang that sometimes underscores prepared sauces”